Shellfish cracker
Drosselmeyer Shellfish cracker, stainless steel, cracks the shell with the least possible effort, Swedish design
- Works for rock crab and other hard shellfish
- With minimal effort, you crack the shell without damaging the meat
- Designed so that the juice splashes away from you when you crack the shell
- Swedish design and innovation
- Stainless steel, produced in Germany
- Machine washable
- Can be tackled in three parts for thorough cleaning
Stainless steel
1 - 3 day delivery
THIS IS HOW IT WORKS
Place the claw deep into the cracker and press gently until the claw breaks. You can then take out the bell meat in a nice and whole piece. The seafood rod is delivered in a nice gift box.
WHY YOU SHOULD CHOOSE DROSSELMEYER SHELLFISH ROD
Drosselmeyer seafood tongs are an efficient and elegant tool that cracks the shell of crayfish, crab or lobster with the least possible effort. It is easy to clean and can be washed in the machine.
THIS IS WHAT OUR CUSTOMERS SAY
common questions
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Just put the claw far back in the gap of the cracker and crack!
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Works for rock crab and other hard shellfish
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When you crack, it will splash away from you.
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Yes
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Yes, it's easy, it can be disassembled into 3 parts
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Stainless steel
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Germany
THE NEW YORK TIMES
"Crack nuts without fuss. This elegant nutcracker works by placing the whole nut in the container and pressing the handle. The mechanism inside crushes the shell. The shell pieces remain in the stable container."
— The New York Times
FOUNDED BY A TRUE INVENTOR
Drosselmeyer founder Erik von Schoultz always dreamed of becoming an inventor. When he was nine he started his first design company selling cars made of clay and when he was 13 he tried his hand at creating a commercial product for the first time. Over the years, Erik has developed a design process that involves finding a simple solution that requires as few parts as possible